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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

SHRIMP IN ROASTED PEPPER SAUCE

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SHRIMP IN ROASTED PEPPER SAUCE
This Shrimp in Roasted Pepper Sauce is lip-smacking good! Roasted bell pepper paired with cream and Parmesan cheese create a unique and delicious sauce. 
This recipe is my #1 favorite way to eat shrimp. All of the ingredients pair perfectly together, and the sauce is so rich and flavorful. This Shrimp with Roasted Pepper Sauce could be enjoyed with pasta, over rice, or just as is. Dip a slice of fresh and crunchy bread in the sauce and reach nirvana! 🙂
WHAT KIND OF SHRIMP TO USE
Raw, medium-sized, tail on, deveined shrimp would be the best fit for this recipe. I like to have the tails on because during cooking the shells add extra flavor to the dish. If you prefer, you can use fully peeled shrimp instead.
ROASTED PEPPERS
You’ll need roasted peppers to make the sauce. You can use store bought or homemade roasted peppers. Most of the time, I just buy them from the store. You can find roasted peppers in many large supermarkets. They are usually found in the section where jarred olives, capers, mushrooms, etc. are sold. I prefer 12-16 oz. jars so that there are no leftovers. Of course, you can buy roasted peppers from Amazon. I like these Cento Red and Yellow Fire Roasted Peppers.
SHRIMP IN ROASTED PEPPER SAUCE INGREDIENTS: 
  • 1 lb. peeled, deveined shrimps
  • 3 tbsp. butter
  • 1/2 tbsp. paprika
  • 1/2 tsp. red pepper flakes (optional)
  • 2 garlic cloves
  • 12 oz. jar of roasted peppers
  • 3/4 cup Half & Half (or heavy cream)
  • 3/4 cup Parmesan cheese, shredded
  • salt, to taste
  • chopped parsley, to garnish
INSTRUCTIONS: 

  1. Place the roasted peppers with the liquid from the jar in a blender or smoothie cup and process until smooth.
  2. In a large skillet, melt the butter over medium-high heat. Add the shrimp, paprika, and red pepper flakes. Cook for about 5 minutes.
  3. Turn the heat to low and add garlic and salt. Cook for 1 minute and remove the shrimp from the skillet.
  4. To the same skillet, add the roasted pepper puree. Turn the heat to medium and cook it for about 7-10 minutes, until most of the liquid evaporates.
  5. Add the Half & Half and Parmesan. Stir and bring to a gentle simmer.
  6. Return the shrimp to the skillet. Mix everything well and cook for 1-2 minutes, just to heat the shrimp back up. Garnish with chopped parsley and Parmesan.
WHAT TO SERVE SHRIMP IN ROASTED PEPPER SAUCE WITH
One of my favorite ways to serve this dish is to add pasta and mix it all together. It also tastes great with rice, steamed veggies, couscous, polenta, or mashed potatoes.
SHRIMP IN ROASTED PEPPER SAUCE
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
This Shrimp in Roasted Pepper Sauce is lip smacking good! Sweet roasted bell pepper paired with cream and Parmesan cheese create a very unique and delicious sauce. 
Course: Main Dish
Cuisine: Italian
Keyword: shrimp with roasted peppers
Servings: 4 servings
Calories: 255 kcal

Ingredients
  • 1 lb. peeled deveined shrimps
  • 3 tbsp. butter
  • 1/2 tbsp. paprika
  • 1/2 tsp. red pepper flakes optional
  • 2 garlic cloves
  • 12 oz. jar of roasted peppers
  • 3/4 cup Half and Half or heavy cream
  • 3/4 cup Parmesan cheese shredded
  • salt to taste
  • chopped parsley to garnish
Instructions
  1. Place the roasted peppers together with the liquid from the jar into a blender or smoothie cup and process until smooth.
  2. In a large skillet, melt the butter over medium-high heat. Add the shrimps, paprika, and red pepper flakes. Cook for about 5 minutes.
  3. Turn the heat to low and add garlic and salt. Cook for 1 minute and remove the shrimps from the skillet.
  4. To the same skillet, add the roasted pepper puree. Turn the heat to medium and cook it for about 7-10 minutes, until most of the liquid evaporates.
  5. Add the Half & Half and Parmesan. Stir and bring to a gentle simmer.
  6. Return the shrimps to the skillet. Mix everything well and cook for 1-2 minutes, just to heat the shrimp back up. Garnish with chopped parsley and Parmesan.
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