It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
Pumpkin Poke Cake
Pumpkin poke cake – the perfect desserts for the holidays. If you love classic pumpkin cake with cream cheese frosting, then you will surely love this upgraded version of the unbelievably moist Pumpkin cake filled with homemade white chocolate pudding.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 eggs-lightly beaten
- 2 cups sugar
- 1 cup vegetable oil
- 15 Oz. can pumpkin (pumpkin puree)
For white chocolate pudding:
- 2 1/4 cups milk
- 1/2 cup + 2 tablespoons sugar
- 1/4 cup corn starch
- 1/2 teaspoon vanilla
- 3/4 cup white chocolate chips
- For cream cheese frosting:
- 8 Oz. cream cheese-softened
- 2 tablespoon butter-softened
- 2 cups powdered sugar (or more)
- 1/2 teaspoon vanilla
For garnish:
- chopped toasted nuts (pecan, walnut…)
- Caramel sauce for drizzling
Instructions
- Preheat oven to 350 F and spray 9×13 inch baking dish with non-stick cooking spray.
- To make the cake in a medium bowl whisk together flour, salt, cinnamon, baking powder, baking soda.
- In another bowl lightly beat the eggs then add sugar, oil, and pumpkin and mix to combine. Add dry ingredients mixture and beat at low speed until combined and the batter is smooth.
- Spread batter into pan and bake about 30 minutes (until toothpick inserted in the center comes out clean).
- To make the white chocolate pudding in a medium pot combine sugar and cornstarch, whisk in milk and heat over medium heat, cooking and stirring until thickened, about 3-4 minutes. Remove from heat and add in vanilla and white chocolate chips and stir well until smooth.
- With the end of a wooden spoon poke holes into the cake and spread warm pudding over the cake, making sure to fill all of the holes. Allow cake to cool completely before frosting.
- To make the frosting cream together cream cheese and butter. Add in powdered sugar a little at a time. Add in vanilla and turn mixer on medium high and mix until light and fluffy.
- Sprinkle with chopped toasted pecans and drizzle with caramel sauce if desired.
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