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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Loaded Cauliflower Casserole

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Loaded Cauliflower Casserole
I’m a believer in the casserole as a dinner solution for busy families, and this loaded cauliflower casserole might just be one of my favorite easy casserole recipes.
This loaded cauliflower casserole is bursting with flavor—all the RIGHT flavors—that is. This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese and bacon.
Loaded Cauliflower Casserole Recipe
While this isn’t exactly a light (okay, it’s not light AT ALL) recipe, but hey, at least you’re replacing the potatoes or pasta that might have taken up the bulk of a similar casserole recipe with a low-carb vegetable. Three cheers for vegetables!
Even my kids who aren’t typically huge fans of cauliflower love this cheesy and delicious loaded cauliflower casserole recipe.
Come to think of it, and the thought literally just popped into my head, if you wanted to add some more nutrition here you could use half cauliflower and half broccoli in this dish.
Whether this loaded cauliflower casserole is a main dish or a side dish is up for debate.
RELATED: Love casseroles? Don’t miss this amazing Mexican tater tot casserole recipe!
For me, personally, I could easily make a warm bowl of this casserole my entire dinner, but you can serve it alongside your favorite meat and a garden salad.
If you wanted to beef-up the casserole (err… chicken-it-up?) you could shred some rotisserie chicken and add it to the dish prior to baking.
When I was a kid my mom would always steam a pan of cauliflower and then sprinkle a bunch of cheddar cheese on top. She and I would eat a huge plate of that stuff and it’s what made me grow to love cauliflower when I was younger.
This loaded cauliflower casserole recipe reminds me of the cheesy plates of cauliflower that my mom would whip-up, but WAY BETTER.
The crispy bacon in this cauliflower casserole really sends it over the top. It adds a nice crunch that pairs nicely with the creamy steamed cauliflower and cheese.

This loaded cauliflower casserole recipe is definitely worth giving a try. Be sure to add it to your weekly meal plan this week and let me know how you like it!
MAKE IT

Loaded Cauliflower Casserole Recipe
YIELD: 8 SERVINGS
Ingredients:
  • 8 slices of bacon, fried crispy
  • 1 large head cauliflower, cut into florets
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon ranch seasoning
  • ¼ teaspoon black pepper
  • 1 cup shredded colby & monterey jack cheese
  • 1 cup sharp cheddar cheese
  • 6 tablespoons chopped fresh chives, divided
Instructions:
  1. Preheat oven to 370 degrees. Spray a 11×7 (you can also use 13×9) baking dish with non-stick cooking spray.
  2. Fry bacon in a large skillet until crispy and crumble. Set aside.
  3. Steam cauliflower until tender, about 15 to 20 minutes.
  4. Combine your sour cream, mayonnaise, ranch seasoning, black pepper in a large bowl. Add the steamed cauliflower florets, 1/2 of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives; mix well. Transfer mixture to the prepared baking dish and top with your colby & monterey jack cheese and the other half of the bacon.
  5. Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Garnish casserole with remaining chives.
  6. All images and text ©Crissy Page & Dear Crissy. If you would like to share this recipe on a website or social profile, please be sure to properly attribute by linking back to this page. If you share the recipe on your blog, please rewrite it in your own words, and again, include a link back. Thanks so much! :)
more recipes @ https://dearcrissy.com

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