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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

VEGAN SEVEN LAYER TOSTADAS

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VEGAN SEVEN LAYER TOSTADAS

These Vegan Seven Layer Tostadas are loaded with all of your favorite taco toppings like beans, cashew cheese and avocado! A healthy 30-minute meal great for busy weeknights or for serving a crowd. In partnership with Lightlife!
These Vegan Seven Layer Tostadas are loaded with all of your favorite taco toppings like beans, cashew cheese and avocado! A healthy 30-minute meal great for busy weeknights or for serving a crowd.Another Mexican-inspired recipe for you today! I hope all of you are enjoying all the bean/avocado/salsa goodness, because I sure am having fun eating it all after photographing it.
I start school exactly a month from when I’m writing this (July 20), which is both incredibly exciting and nerve-racking. I’m excited because I’ll be in a new state, studying something that I want to learn about, and I love the program I’m starting. But just the thought of getting back into school mode exhausts me. I’m not ready for all-nighters again…
These Vegan Seven Layer Tostadas are loaded with all of your favorite taco toppings like beans, cashew cheese and avocado! A healthy 30-minute meal great for busy weeknights or for serving a crowd.
But alas, that is the reality of college, so I accept the challenge of the next three years of grad school. All the sleepless nights and research papers will be worth it!
Of course, I need to make sure I’m FUELED well to help me thrive (not just survive) during long days of class, work, my assistantship position and a social life. I’m already stockpiling recipes that I can quickly whip up on a busy night when I’m drowning in schoolwork.
Enter these Vegan Seven Layer Tostadas, which are done in 30 minutes and made with healthy ingredients!
These Vegan Seven Layer Tostadas are loaded with all of your favorite taco toppings like beans, cashew cheese and avocado! A healthy 30-minute meal great for busy weeknights or for serving a crowd.
These seven layer tostadas are packed with plant-based protein thanks to refried beans and Lightlife Smart Ground Mexican Crumbles, which have 10 grams of protein per serving!
Here are the seven layers we’re working with:
  1. Refried beans
  2. Lightlife Smart Ground Mexican Crumbles
  3. Lettuce
  4. Tomatoes
  5. Cashew cheese
  6. Black olives
  7. Avocado
A perfect, wholesome, satisfying meal!
These Vegan Seven Layer Tostadas are loaded with all of your favorite taco toppings like beans, cashew cheese and avocado! A healthy 30-minute meal great for busy weeknights or for serving a crowd.
The recipe as-is makes about four servings, but feel free to double the recipe to feed a crowd! Also, if you’re prepping these for dinner throughout the week, keep the ingredients separate then assemble when ready to eat.
These Vegan Seven Layer Tostadas are loaded with all of your favorite taco toppings like beans, cashew cheese and avocado! A healthy 30-minute meal great for busy weeknights or for serving a crowd.

VEGAN SEVEN LAYER TOSTADAS

These Vegan Seven Layer Tostadas are loaded with all of your favorite taco toppings like beans, cashew cheese and avocado! A healthy 30-minute meal great for busy weeknights or for serving a crowd.
These Vegan Seven Layer Tostadas are loaded with all of your favorite taco toppings like beans, cashew cheese and avocado! A healthy 30-minute meal great for busy weeknights or for serving a crowd.
  • Author: Emilie
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4
  • Category: Main Meals

INGREDIENTS

  • 1 package Lightlife Smart Ground Mexican Crumbles
  • ½ cup raw cashews
  • ½ cup carrots, chopped into ½-inch chunks
  • ¾ cup—1 cup unsweetened non-dairy milk
  • ¼ cup nutritional yeast
  • 1 teaspoon miso paste (optional)
  • 1 clove garlic
  • ½ teaspoon onion powder
  • ¼ teaspoon ground turmeric
  • Salt & pepper, to taste
  • 8 corn tortillas
  • 2 15-ounce cans vegetarian refried beans
  • 2 cups romaine lettuce, chopped
  • 2 medium tomatoes, chopped
  • 1 6-ounce can sliced black olives
  • 1-2 avocados, sliced
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INSTRUCTIONS

  1. Cook Lightlife Smart Ground according to package directions.
  2. In a small saucepan, add cashews and carrots; cover with water. Bring to a boil; let boil for 10 minutes. Drain.
  3. In a blender, add cashews, carrots, non-dairy milk, nutritional yeast, miso, garlic, onion powder, turmeric, salt and pepper. Blend until smooth.
  4. Toast tortillas under oven broiler or in a toaster. Arrange on a flat surface to prepare for toppings.
  5. On each tortilla, add a scoop of refried beans; spread into a flat layer. Top each with a scoop of Lightlife Smart Ground, lettuce, tomatoes, olives, a drizzle of cashew cheese and avocado slices.
  6. Sprinkle with fresh cilantro and serve!
more recipes @  www.emilieeats.com

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