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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

snickers cheesecake

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Today is not a day for restraint, or dieting, or even my usual “as natural as possible” food. Today, we’re making one of my favorite versions of my absolute favorite indulgence : cheesecake.  And not just any cheesecake: a SnickersCheesecake.
Snickers CheesecakeSave
Yeah, there’s caramel on the side of the serving plate. It’s okay. Calm down. It’s not hurting anything.
When served cooled from the oven, it’s soft and creamy, but my preferred way to serve it is after you’ve chilled the cheesecake overnight, making it more of a New York Style cheesecake — my favoritttttte.
The toppings on this cheesecake are completely optional, but they do add a ton of “Wow” factor, AND make the entire baking process significantly less stressful by removing any worry of a cracked top.
Yep, your cheesecake may crack, but it’s okay because you can douse it in caramel sauce and nuts and more Snickers and more caramel and more nuts and … well, you get the idea.
Snickers CheesecakeSave
This is what dreams are made of.
Low-stress cheesecake is where it’s at, people.  You can preach water baths all you want, and I am a believer of them, too, but sometimes you just don’t want the FUSS of all of that.
And who doesn’t love something covered in caramel?  Dousing in caramel makes everything okay.
Snickers CheesecakeSave
This was supposed to be a whole slice, but I had to try some. HAD TO.
So let loose, make a Snickers Cheesecake, and don’t stress at all if it cracks. Because caramel. And Snickers bars.
It’s all going to be okay. I promise!
Snickers CheesecakeSave

4.8 from 16reviews
Snickers Cheesecake
 
Author: Prep time
Cook time
Total time
 
Recipe type: Dessert
Serves: 10 slices
Gather:
  • 24 Oreos ( regular "stuff", not Double Stuff )
  • 5 tablespoons Butter, melted
  • 32 ounces Cream Cheese, softened
  • 1¼ cup White Sugar
  • ½ cup Sour Cream
  • 20 Mini Snickers, each one cut into 8 pieces (yes they will be tiny! Freezing first makes it super easy though! )
  • 3 Eggs
  • 1 cup packed Brown Sugar
  • ½ cup Half and Half
  • 4 Tablespoons Butter
  • extra Mini Snickers for decorating ( Optional )
  • ¼ cup Salted Peanuts for decorating ( Optional )
    • Powered by Chicory
Make:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a food processor, process the Oreos ( filling and all ) until they are completely crushed.
  3. Mix in the melted butter ( I do this in the food processor -- Just pour the butter in and process for a few more pulses until the butter is completely combined ).
  4. Press into a greased, 9” Spring Form pan with at least 3" high sides ( this is taller than standard!!!! )
  5. Bake for 8 minutes.
  6. In a heavy-duty mixer, mix cream cheese, white sugar, and sour cream until combined and smooth.
  7. Mix in the three eggs until just combined.
  8. Fold in the chopped up Mini Snickers.
  9. Bake in the preheated oven for 1 hour. Turn oven off. Let sit for two hours in the oven.
  10. To Make the Caramel Topping ( Optional ) : In a heavy-bottomed pan set to medium heat, whisk the brown sugar, half and half, and butter until the butter melts and the entire mixture starts to foam. Slowly whisk the mixture for 3 - 5 minutes, until it thickens slightly.
Notes
Crushing Oreos: You can do this by hand in a plastic bag and with a lot of aggression, but your crumbs won't be as fine and therefor your crust will not be as solid.

more recipes @ basilandbubbly.com

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