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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

SIMPLE GLUTEN FREE GRANOLA

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SIMPLE GLUTEN FREE GRANOLA MADE WITH NUTS, QUINOA AND COCONUT. THE PERFECT HEALTHY START FOR YOUR DAY!

Simple Gluten Free Granola made with nuts, quinoa and toasted coconut. This homemade granola is refined sugar free and loaded with tasty goodness. It's makes the perfect start to your day or mid-day snack!Save

Simple Gluten Free Granola made with nuts, quinoa and toasted coconut. This homemade granola is refined sugar free and loaded with tasty goodness. It’s makes the perfect start to your day or mid-day snack!
Well, this recipe was suppose to go out on Monday. But if you watched my instagram story you’d know that I had a horrible migraine from Friday to Monday. The worst part of it was on Sunday when I felt super nauseous. I didn’t have the energy or the stomach to sit in front of the computer to write a post.
So Wednesday it is!
Simple Gluten Free Granola made with nuts, quinoa and toasted coconut. This homemade granola is refined sugar free and loaded with tasty goodness. It's makes the perfect start to your day or mid-day snack!Save

Our family goes through granola like nobody’s business. There are definitely times I buy bags of it when it’s on sale but it’s more because I can’t keep up with the demand at our house.
One of my favorite brand’s of granola is Love Crunch … more specifically the Dark Chocolate & Red Berries kind. So yummy! But incredibly addicting. Don’t say I didn’t warn you.
When I’m not “cheating” and buying granola I’m testing out new ones. And todays recipe is filled with all the goods.
Simple Gluten Free Granola made with nuts, quinoa and toasted coconut. This homemade granola is refined sugar free and loaded with tasty goodness. It's makes the perfect start to your day or mid-day snack!Save

And by “goods”, I mean. Nuts. Seeds. Quinoa and Coconut.
Is anyone else obsessed with toasted coconut or is it just me?
I always find myself picking out the chunks of coconut from a bag. Kinda like I do the rye chips in a bag of Gardettos.
Anywho. Back to the granola.
Simple Gluten Free Granola made with nuts, quinoa and toasted coconut. This homemade granola is refined sugar free and loaded with tasty goodness. It's makes the perfect start to your day or mid-day snack!Save

This bad boy is completely gluten free and  is naturally sweetened with maple syrup then warmed up with spices like cinnamon and nutmeg. Once it’s all tossed together this granola goodness is put in the oven and toasted which makes it absolutely delicious!
If you haven’t had toasted quinoa before you’re going to love it. It’s a crunchy treat that’s filled with fiber.
I found myself just snacking on it during the day. After all this granola is just nuts. But beyond just snacking, this granola is great with yogurt and berries. Drizzle a little chocolate on top and you have yourself a tasty dessert!
Simple Gluten Free Granola made with nuts, quinoa and toasted coconut. This homemade granola is refined sugar free and loaded with tasty goodness. It's makes the perfect start to your day or mid-day snack!Save

If you’re looking for a way to cut back on grains or gluten but still LOVE granola then this recipe is for you!
It’s easy to make, loaded with hearty nuts and seeds with little bites of toasted coconut to fulfill that sweet tooth.
You’re gonna love it!
Bon Appetit friends!
Simple Gluten Free Granola made with nuts, quinoa and toasted coconut. This homemade granola is refined sugar free and loaded with tasty goodness. It's makes the perfect start to your day or mid-day snack!Save

SIMPLE GLUTEN FREE GRANOLA

  • Author: Krista
  •  Prep Time: 5 min
  •  Cook Time: 30 min
  •  Total Time: 35 minutes
  •  Yield: 3 1/2 cups
  •  Category: breakfast, gluten free, kid friendly, snack
  •  Method: baking
  •  Cuisine: american

DESCRIPTION

Simple Gluten Free Granola made with nuts, quinoa and toasted coconut. This homemade granola is refined sugar free and loaded with tasty goodness. It’s makes the perfect start to your day or mid-day snack!

INGREDIENTS

  • 1 cup roughly chopped raw almonds
  • 1 cup unsweetened coconut flakes
  • 1/2 cup roughly chopped raw pecans
  • 1/4 cup pepitas
  • 1/4 cup dry quinoa
  • 1 tablespoon chia seeds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup coconut oil, melted
  • 1/3 cup maple syrup
  • 1 teaspoons vanilla extract
  • 1/4 cup hemp seed

INSTRUCTIONS

  1. Preheat oven to 325 degrees F.
  2. Line a baking sheet with parchment paper.
  3. To large bowl add almonds, coconut flakes, pecans, pepitas, dry quinoa, chia seeds, cinnamon and nutmeg. Stir all the ingredients together.
  4. To a small bowl add melted coconut oil, maple syrup and vanilla extract. Whisk to combine the oil and maple syrup.
  5. Pour the wet ingredients over the dry ingredients. Toss everything to coat the dry ingredients with the maple sauce.
  6. Pour granola mixture on parchment paper lined baking sheet.
  7. Bake for 30 minutes. Stirring every 10 minutes so the granola doesn’t burn.
  8. Remove from oven, add hemp seed. Stir together.
  9. Let cool and store in air tight container.
  10. Serve.

NUTRITION

  • Serving Size: 1/4 cup
  • Calories: 274
  • Sugar: 7 g
  • Sodium: 2 mg
  • Fat: 21 g
  • Saturated Fat: 8 g
  • Carbohydrates: 17 g
  • Fiber: 4 g
  • Protein: 7 g
  • Cholesterol: 0 mg
Keywords: gluten free, kid friendly, breakfast, snack, gluten free granola, coconut, almond, nut granola

DID YOU MAKE THIS RECIPE?

Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats
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Simple Gluten Free Granola made with nuts, quinoa and toasted coconut. This homemade granola is refined sugar free and loaded with tasty goodness. It's makes the perfect start to your day or mid-day snack!Save

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