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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

SALTED CARAMEL APPLE PIE (VEGAN)

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What’s better than a warm, comforting apple pie? Salted caramel apple pie, that’s it !!


Adding a dollop of coconut milk ice cream on top and a drizzling of my 5-minute vegan salted caramel sauce and I was in total heaven.!!! So Yummy ...


The caramel sauce really couldn’t be any quicker or easier and I suppose the most time-consuming part is peeling and chopping the apples!

SALTED CARAMEL APPLE PIE (VEGAN) RECIPE
A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before!



INGREDIENTS

  • 1 batch of my 5-minute caramel sauce

FOR THE PASTRY

  • 350 g plain flour
  • 4 tbsp icing sugar
  • 225 g dairy-free butter I recommend Vitalite or Earth Balance Buttery
  • 80 ml cold water

FOR THE APPLE PIE FILLING

  • 1 kg cooking apples
  • 2 tsp ground cinnamon
  • 1 tsp mixed spice or pumpkin pie spice mix
  • 1 tbsp corn starch
TO SERVE
  • Extra caramel sauce
  • Vegan ice cream
INSTRUCTIONS

MAKE THE PASTRY

  1. Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. Add the water a tablespoon at a time until the dough clumps together. Add more if needed.
  2. Turn the dough out onto a roll of clingfilm and roll into a ball. Refrigerate for at least 30 minutes.

PREPARE THE APPLE PIE FILLING

  1. Preheat the oven to 170C / 340F and brush a 9-inch pie dish with a little melted spread. Set aside.
  2. Peel the apples and chop into approx 1/2 cm slices. Add to a large saucepan with the spices and corn starch. Stir to combine then switch the hob onto a medium heat and let the apples stew for a few minutes until slightly softened.
  3. Remove from the heat and stir in half of the caramel sauce (save the rest for glazing and serving.)

MAKE THE PIE

  1. Remove the dough from the fridge and divide in half.
  2. Roll out one half to fit the bottom of the pastry dish. Don't worry about any overhanging pastry bits.
  3. Fill the pastry with the apple and caramel mixture so it's mounded on top.
  4. Now roll out the rest of the pastry and cut into 1-inch strips. Lay them on top of the pie in a lattice design. (See here for instructions, if needed)
  5. Trim the sides of the pastry to make it look neat.
  6. (Optional) Use any leftover pastry to make decorations for the pie, such as the leaf design I used. (See photos)
  7. Now use a pastry brush to glaze the pie with a little bit of the caramel sauce.
  8. Bake for 35 minutes until golden brown. You may need to cover the top or sides with tin foil if it starts to brown too much, during baking.

TO SERVE

  1. Leave to cool for at least an hour before serving, so the caramel can set and the pastry is easier to cut.
  2. (Optional) Serve with a dollop of vegan ice cream and extra caramel sauce!

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