It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
Savory Pancake 'Banh Xeo' Recipe
This savory pancake originates from the Mekong Delta and is extremely popular in the Southern and Central regions of Vietnam. The dish gets its name as xeo is the sounds of the batter sizzling in the hot oil as it cooks to crispy perfection. Each region and city has its own variations on banh xeo, but the typical core is made from bean sprouts, sliced papaya, boiled pork and shrimp or chicken, and eaten in a wrap style with mustard leaf, lettuce, Thai basil, and mint. The sauce contains the perfect mixture of spice, fish sauce, and salt to balance the textures and flavours of the dish.
Bánh Xèo Recipe :
- 9 ounces rice flour
- 3 ounces all-purpose wheat flour
- 2-3 teaspoon turmeric, depending on color preference
- 3.5 cups water
- 1 14oz/400ml can coconut cream (or coconut milk, if unavailable)
- 1 teaspoon salt
- 1 sprig scallion (~6-7 leaves), chopped small about 1-2 cm long
- 1 pound shrimp without heads, sized 45/50 or 60/70
- 1.5 pounds pork belly
- 1 onion, medium sized, thinly sliced
- 1-1.5 pounds bean sprouts
- ½ cup dry mung beans (optional)
- mustard greens (caỉ xanh)
- mint
- cilantro, optional
- Vietnamese perilla (tÃa tô), optional
- Vietnamese fish sauce (recipe here)
- Combine all batter ingredients except scallions in a large bowl for at least 3 hours, or overnight. Add scallions only right before making the crêpes.
- Steam or soak mung beans in water until soft
- Boil pork until cooked through. Slice thinly.
- Wash bean sprouts and veggies
Instructions :
1. On medium-high heat add 1-2 teaspoons of oil and some onions
2. Immediately add a few pieces of pork and shrimp. Sauté, lightly mixing until very lightly browned
3. . Pour in some batter and quickly tilt & rotate the pan so the batter is evenly spread. Add more batter if it wasn't enough to cover the pan
4. Add some mung beans, bean sprouts, and cover with a lid for 2-3 minutes, or until bean sprouts are slightly cooked. The batter should also be slightly cooked and transparent around the edges.
5. Remove the lid, lower heat to medium and wait for the crêpe to become crisp. Fold in half, transfer to a plate and serve immediately.
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2. Immediately add a few pieces of pork and shrimp. Sauté, lightly mixing until very lightly browned
3. . Pour in some batter and quickly tilt & rotate the pan so the batter is evenly spread. Add more batter if it wasn't enough to cover the pan 
5. Remove the lid, lower heat to medium and wait for the crêpe to become crisp. Fold in half, transfer to a plate and serve immediately.
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