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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Sausage Egg and Cheese Breakfast Sliders

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sausage-egg-and-cheese-breakfast-sliders
Make these Sausage Egg and Cheese Breakfast sliders the night before and just pop them into the oven when breakfast comes! EASY and super DELICIOUS breakfast sliders that may have left you wondering why you haven’t discovered these earlier!
What better way to jazz up some scrambled eggs then to make sausage egg and cheese breakfast sliders? Sausage really gives that morning aroma and combining it with some fluffy scrambled eggs and CHEESE layered on some dinner rolls…Just DELICIOUS!  Any kind of sweet rolls should do and even if you just have good ole bread just scramble the sausage and layer up onto bread slices! These sausage egg and cheese breakfast sliders have been a remake at our house! A total keeper and must try, especially if you want to serve breakfast in a FLAVORFUL way!
sausage-egg-and-cheese-breakfast-sliders-INGREDIENTS for Sausage Egg and Cheese breakfast sliders:
  • 1 (12 count) package of dinner rolls
  • 7 eggs
  • 1/4 cup milk
  • 1 (16 oz) roll of breakfast sausage (I used the Aldi pork sausage it’s pretty much the same)
  • 7 slices of American Cheese, halved
  • 1 TBSP of melted butter for the tops
Directions for the sausage egg and cheese breakfast sliders:
1. Grease a 13×9-inch pan with cooking spray. Cut rolls in half and place bottoms into the dish. Set aside.
2. Heat skillet over medium heat and lightly grease with 1 tsp of oil. Shape sausage into 12 equal pieces and fry until cooked through (apprx 3 minutes on each side.) Place sausage patties on top of the prepared bread in the dish and top with cheese slices over the patties.
3. Wipe clean skillet and add 2 tbsp of oil. Whisk eggs and milk together then pour into the skillet. Scramble the eggs just until set (don’t over cook.) Sprinkle with salt to taste and place over the prepared sausage and cheese.
4. Top sliders with the tops of the dinner rolls and brush melted butter over the tops. Cover and bake at a 350° oven for 25-30 minutes.
sausage-egg-and-cheese-breakfast-sliders

How to make Sausage egg and cheese breakfast sliders the night before:
  • Prepare sliders as directed only do not bake.
  • Keep refrigerated.
  • Bake covered in a preheated 400° oven for 30-45 minutes. If there more room temperture decrease the cooking time to 25-30 min.
sausage-egg-and-cheese-breakfast-sliders-Can you FREEZE bread?
Absolutely! In fact these rolls pictured were defrosted dinner rolls! It’s a super efficient way to buy multiple packs when you find a good deal and keep them stashed in a freezer. Take out when needed and thoroughly defrost before using for a recipe.
What’s the difference between dinner rolls and Hawaiian Rolls?
Both tend to be on the sweet side. Hawaiian rolls can also tend to be slightly smaller in size. Recipes that call for Hawaiian rolls can easily be subbed with dinner rolls. Can’t decide? Dinner rolls may be slightly less sweeter, so choose accordingly to your recipe.
Can I freeze sausage?
Yes! Have done it SO many times. I’ve divided a roll into snack sized baggies for easy use into quiche pies before and keeping a roll can make for biscuits and gravy, these sausage egg and cheese breakfast sliders and probably way more! Please share some of your breakfast sausage ideas!
Sausage Egg and Cheese Breakfast Sliders
 
Alyona's Cooking: 
Nutrition Information
  • Serves: 12
  • Serving size: 1
  • Calories: 2600
  • Fat: 210.1g
  • Saturated fat: 80g
  • Carbohydrates: 17.4g
  • Sugar: 16.1g
  • Sodium: 5807mg
  • Fiber: 0g
  • Protein: 157.1g
  • Cholesterol: 1704mg
Recipe type: breakfast
Cuisine: American
Prep time:  
Cook time:  
Total time:  
Make these Sausage Egg and Cheese Breakfast sliders the night before and just pop them into the oven when breakfast comes! EASY and super DELICIOUS breakfast sliders that may have left you wondering why you haven't discovered these earlier!
Ingredients
  • 1 (12 count) package of dinner rolls
  • 7 eggs
  • ¼ cup milk
  • 1 (16 oz) roll of breakfast sausage (I used the Aldi pork sausage it's pretty much the same)
  • 7 slices of American Cheese, halved
  • 1 TBSP of melted butter for the tops
Instructions
  1. Grease a 13x9-inch pan with cooking spray. Cut rolls in half and place bottoms into the dish. Set aside.
  2. Heat skillet over medium heat and lightly grease with 1 tsp of oil. Shape sausage into 12 equal pieces and fry until cooked through (apprx 3 minutes on each side.) Place sausage patties on top of the prepared bread in the dish and top with cheese slices over the patties.
  3. Wipe clean skillet and add 2 tbsp of oil. Whisk the eggs and milk together then pour into the skillet. Scramble the eggs just until set (don't over cook.) Sprinkle with salt to taste and place over the prepared sausage and cheese.
  4. Top sliders with the tops of the dinner rolls and brush melted butter over the tops. Cover and bake at a 350° oven for 25-30 minutes.

sausage-egg-and-cheese-breakfast-sliders more recipes @ alyonascooking.com

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